Appetizers

Hamilton Harbor Carrot Bisque (GF/DF/V)

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Pembroke Greens: Blue Cheese, Candied Pecans, Cranberries, White Balsamic Vinaigrette (GF/V)

Entrees

Dockyard Beef Tenderloin: Petit Courgettes, Roasted Garlic Potatoes, House-Made Steak Sauce (GF)

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St. David's Halibut: Savory Mascarpone, Baby Zucchini, Brown Sugar Beurre Blanc (GF)

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Horseshoe Bay Lemon Garlic Chicken: Whipped Potatoes, Cumin Carrots, Black Pepper Biscuit, Pan Jus